Devices & Accessories
Spicy sea bass (samke harra)
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
1500 g gilthead bream, whole, guttedsea bass (2-4 pieces), gutted1500 g
-
olive oil1 tbsp
-
salt plus extra to taste1 tsp
-
freshly ground pepper1 pinch
-
ground cumin1 tsp
-
dried bay leaf4
-
lemon cut into slices1
-
fresh coriander roughly chopped50 g
-
garlic cloves10
-
onions cut into quarters120 g
-
ripe tomatoes cut into halves250 g
-
water200 g
-
ground hot paprika1 level tsp
-
freshly squeezed lemon juice100 g
-
ground coriander1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24.4 g
Calories
887 kJ /
212 kcal
Fat
5.7 g
Carbohydrates
5.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 h
Vegetable tortilla with chorizo
50min
Lemonade
5min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Za'atar bread rolls
2 h
Salmon kabsa
35min
Lamb with rice and aubergines (maghlobat badenjan)
1 h 20min
Chicken with tomato sauce
1 h
Bread stew with tomato and onion
No ratings
Pasta salad with tuna and basil vinaigrette
30min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min