Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Spicy sea bass (samke harra)
Ingredients
-
1500 g gilthead bream, whole, guttedsea bass (2-4 pieces), gutted1500 g
-
olive oil1 tbsp
-
salt plus extra to taste1 tsp
-
freshly ground pepper1 pinch
-
ground cumin1 tsp
-
dried bay leaf4
-
lemon cut into slices1
-
fresh coriander roughly chopped50 g
-
garlic cloves10
-
onions cut into quarters120 g
-
ripe tomatoes cut into halves250 g
-
water200 g
-
ground hot paprika1 level tsp
-
freshly squeezed lemon juice100 g
-
ground coriander1 tsp
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Steamed Sea Bass with Lime Sauce
35 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Asparagus salad with tomatoes and goat's cheese
20 min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1 h 40 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Okra and meat stew (bamia)
1 h
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30 min
Sea Bass with Lemon & Herb Couscous
35 min
Baked spinach and eggs
40 min
Tom Yum Goong
30 min