Skip to main content Search
Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce
2.7 13 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • cod fillets boneless (approx. 100 g each)
    4
  • water
    450 g
  • extra virgin olive oil
    200 g
  • garlic cloves
    15
  • ground cayenne pepper
    3 pinches
  • fresh spinach leaves
    300 g
  • fine sea salt
    ⅛ tsp
  • liquid caramel
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.7 g
Calories 2437 kJ / 583 kcal
Fat 51.4 g
Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Braised Cod with Thyme and Lemon

3.9(14)

40 min

Tuna-stuffed Tomatoes

4.7(16)

35 min

Prawns with Tomato, Saffron and Anchovy Sauce

3.6(8)

35 min

Fish and Herb Parcel

3.9(10)

35 min

Cod with Citrus Butter

3.8(49)

50 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Honey Lime Chicken with Mango Chutney

3.7(78)

1 h 15 min

Tuna with Tomato Sauce, Capers and Olives

4.0(22)

25 min

Seafood Korma

4.4(63)

40 min

Chicken Salad

4.5(43)

1 h 20 min

Stuffed peppers with rice and tomato sauce

4.0(49)

1 h