Roasted Chicken with Vegetables in Cider Sauce

5.0 1 rating

Prep. 15 min

Total 1 h 45 min

6 portion

Ingredients

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1203.2 mg

Protein 47.4 g

Calories 3218.5 kJ / 769.3 kcal

Fat 42.7 g

Fibre 8.5 g

Saturated Fat 10.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Korean Fried Chicken

3 h 10 min

Peanut Butter Banana Dream

35 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Potato Pancakes

45 min

Mediterranean seafood rice with chorizo

1 h 5 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Slow Cooked Corn (Metric)

40 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Lemon chicken

50 min

Penne pasta with tuna

35 min

Breakfast Smoothie

5 min

Chicken Afritada

30 min