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Ingredients
- 150 g di zucchine tagliate a rondelle (0.5 cm)
- 100 g di cipollotti tagliati a pezzi
- 30 g di olio extravergine di oliva + q.b. per guarnire
- 300 g di peperoni misti (es. rossi, gialli e verdi), tagliati a pezzi (1-2 cm)
- 1200 g di acqua
- 1 pizzico di sale
- 320 g di pasta secca, tipo conchiglie
- 150 g di mozzarella a bocconcini
- 100 g di pomodori ciliegino a metà
- 5 - 6 di foglie di basilico fresco
- Nutrition
- per 1 porzione
- Calories
- 547 kcal / 2290 kJ
- Protein
- 16.6 g
- Fat
- 26.8 g
- Carbohydrates
- 63.8 g
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