Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and chicken
-
400
g Egyptian rice
or 400 g short-grain rice - 2 tbsp Arabian spice mix
- 1 tsp ground cinnamon
- 2 tsp salt
- 2 pinch pepper, freshly ground
- 1000 g chicken breasts, cut into strips
- 50 g olive oil, plus extra for drizzling
- 100 g onions, cut in halves
- 200 g beef mince
- 1000 g water
- ½ tsp ground nutmeg
- 3 dried bay leaves
Sauce
- 40 g butter, cut in pieces
- 60 g flour
Garnish and serving
- 20 g almonds, roasted
- 20 g pine nuts, roasted
- 20 g unsalted pistachio nuts, roasted
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54.4 g
- Carbohydrates
- 63 g
- Fat
- 21.7 g
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15 min
Garlic dip (toum)
15 min
Za'atar flat bread (mankouche)
1h 35min
Spiced lamb flatbread
1h 50 min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20 min
Raw kibbeh
15 min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Tuna with Penne Pasta
30min
Bamia (okra and meat stew)
55 min
Beans with beef in tomato sauce (fasouliah)
13小時 30 分