Rainbow Cake

Rainbow Cake

3.9 40 ratings
Prep. 30 min
Total 2 h 45 min
24 portions

Ingredients

Cake Layers
  • sugar
    14 oz
  • unsalted butter room temperature, in pieces
    14 oz
  • salt
    ½ tsp
  • vanilla extract
    1 tbsp
  • large eggs
    6
  • cake flour
    14 oz
  • baking powder
    1 tbsp
  • gel food colorings (½ tsp each purple, blue, green, yellow, orange and red dye)
    3 tsp
Frosting
  • white chocolate in pieces
    10 ½ oz
  • unsalted butter cut into pieces
    3 ½ oz
  • cream cheese cut into pieces
    24 oz
  • orange liqueur
    2 oz
    2 oz orange juice
  • confectioners sugar
    3 ½ oz

Nutrition per 1 portion

Calories 485.4 kcal / 2030.9 kJ
Protein 6.1 g
Fat 32.2 g
Carbohydrates 43.2 g
Fibre 0.3 g
Saturated Fat 19.1 g
Sodium 235.7 mg

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