Rainbow Cake

Rainbow Cake

3.9 43 rating

Prep. 30 min

Total 2 h 45 min

24 portions

Ingredients

Cake Layers

sugar
14 oz
unsalted butter room temperature, in pieces
14 oz
salt
½ tsp
vanilla extract
1 tbsp
large eggs
6
cake flour
14 oz
baking powder
1 tbsp
gel food colorings (½ tsp each purple, blue, green, yellow, orange and red dye)
3 tsp

Frosting

white chocolate in pieces
10 ½ oz
unsalted butter cut into pieces
3 ½ oz
cream cheese cut into pieces
24 oz
orange liqueur
2 oz
2 oz orange juice
confectioners sugar
3 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 235.7 mg

Protein 6.1 g

Calories 2030.9 kJ / 485.4 kcal

Fat 32.2 g

Fibre 0.3 g

Saturated Fat 19.1 g

Carbohydrates 43.2 g

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