Lemon Garlic White Rice

Lemon Garlic White Rice

4.7 37 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

white basmati rice
285 g
lemon plus extra, cut into wedges, to garnish
1
garlic cloves
3
salt to taste
½ - 1 tsp
dried parsley
½ tsp
dried rosemary
½ tsp
dried thyme
½ tsp
vegetable stock
570 g
olive oil
1 tsp
unsalted butter cut into pieces
30 g
fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 590.6 mg

Protein 5 g

Calories 1125.5 kJ / 269 kcal

Fat 1.7 g

Fibre 0.9 g

Saturated Fat 0.2 g

Carbohydrates 56.7 g

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