Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

4.2 5 ratings

Prep. 25 min

Total 1 h 35 min

4 portions

Ingredients

shallots cut in halves
80 g
garlic cloves
2
rapeseed oil
2 tbsp
spring onions cut in pieces
100 g
farmhouse bread cut in cubes (2 cm)
2 slices
bacon cubes
100 g
wheat flour
10 g
rabbit, whole, skinless, head removed cut in pieces
1
dry white wine
100 g
fresh white button mushrooms cut in quarters
400 g
bouquet garni
1
water
420 g
chicken stock cube (for 0.5 l)
1
salt
½ tsp
ground pepper
2 pinches
new potatoes
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 48 g

Calories 2387 kJ / 571 kcal

Fat 26 g

Carbohydrates 36 g

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Also featured in

French Tradition on your Table 10 Recipes
International

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