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Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)
4.2 5 ratings
Prep. 25 min
Total 1 h 35 min
4 portions
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Ingredients

  • shallots cut in halves
    80 g
  • garlic cloves
    2
  • rapeseed oil
    2 tbsp
  • spring onions cut in pieces
    100 g
  • farmhouse bread cut in cubes (2 cm)
    2 slices
  • bacon cubes
    100 g
  • wheat flour
    10 g
  • rabbit, whole, skinless, head removed cut in pieces
    1
  • dry white wine
    100 g
  • fresh white button mushrooms cut in quarters
    400 g
  • bouquet garni
    1
  • water
    420 g
  • chicken stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground pepper
    2 pinches
  • new potatoes
    600 g

Difficulty

easy

Nutrition per 1 portion

Protein 48 g
Calories 2387 kJ / 571 kcal
Fat 26 g
Carbohydrates 36 g

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