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Ingredients
- 150 g di albumi d'uovo (5 albumi)
- 30 g di cipollotto tagliato finemente
- 50 g di zucchina tagliata a dadini (2-3 mm)
- 50 g di pomodoro tagliato a dadini (2-3 mm)
- ½ cucchiaino di sale + q.b.
- 1 cucchiaino di olio extravergine di oliva per ungere la carta da forno
- 500 g di acqua
-
50
g di bresaola a fette
or 50 g di carne secca svizzera (Bündner Fleisch) a fette
- Nutrition
- per 1 porzione
- Calories
- 103 kcal / 431 kJ
- Protein
- 17 g
- Fat
- 3 g
- Carbohydrates
- 2 g
- Fibre
- 17 g
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