Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Salmon with mango sauce, flat green beans and carrots

Vegetable tortilla with chorizo

Moroccan chicken and couscous

Chickpea stew with vegetables and chorizo

Mustard and dill vinaigrette

Salmon fillets with buckwheat and asparagus

Wholemeal pasta with chickpea cream and prawns

Vegan bean burger

Leek quiche