Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Aïoli
- 200 g olive oil
- 5 garlic cloves
- 2 egg yolks
- 1 tbsp mustard
- 1 tsp salt
- 1 pinch ground Espelette pepper
The cod and its garnish
- 4 cod fillets (approx. 120 g each)
- 2 tbsp olive oil
- 4 pinches salt
- 4 pinches ground Espelette pepper
- 800 g water
- 150 - 200 g turnip (approx. 1 turnip)
-
1
raw crapaudine beetroot
or 1 raw beetroot - 350 - 400 g carrots
Raw vegetable salad
- 1 shallot
- 30 g leek, white part only
- 30 g celeriac
- 100 g olive oil
- lemon juice, freshly squeezed (from one lemon)
- 30 g raw crapaudine beetroot, cut in small cubes
Assembly
- 20 g lamb's lettuce
- 8 red radishes, cut in halves
- 12 sprigs fresh parsley, chopped
- Nutrition
- per 1 portion
- Calories
- 4032 kJ / 964 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 85 g
- Fibre
- 6 g
In Collections
Alternative recipes
Potato and vegetable purée
45 分
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 分
Creamy Turkey Stew (TM6)
No ratings
Gazpacho
1h 15min
Guacamole
10 分
Cheese mousse
10 分
Falafel in square flatbread (r’gaif bread) with tahini sauce
1h 25min
Quick Cheese Soufflés
45 分
Artichokes Romana
50 分
Quick cheese soufflés
45 分
Hollandaise sauce
15min
Berry foam
10 分