Fondant

Fondant

3.0 2 ratings

Prep. 5 min

Total 1 h 10 min

600 g

Ingredients

4 feuilles de gélatine
25 g d'eau
500 g de sucre
1 c. à café de sucre vanillé, maison

½ c. à café d'extrait de vanille, naturel
50 g de miel d'acacia

50 g de sirop de glucose
sucre glace pour saupoudrer

Difficulty

easy

Nutrition per 100 gramme

Protein 1.1 g

Calories 1469 kJ / 351 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 92.4 g

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Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland

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