Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Couscous
- 6 EL Olivenöl
- 10 Prisen Salz
- 200 g Wasser, kochend heiß
- 80 g Staudensellerie, in Stücken (2 cm)
- 250 g Salatgurke, geschält, längs geviertelt und entkernt, in Stücken
- 1 Bund Frühlingszwiebeln, in Stücken (2 cm)
- 5 Stängel Petersilie, abgezupft
- 15 Stängel Kerbel, abgezupft
- 4 Stängel Dill, abgezupft
- 25 g Zitronensaft
- 4 Prisen Pfeffer
- 60 g Cranberrys, getrocknet
- 50 g Cashewkerne, geröstet, gesalzen
- 200 g Joghurt, 3,5% Fett
- 1 - 2 TL Harissa-Paste
- Nutrition
- per 1 Portion
- Calories
- 1738 kJ / 415 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-Dattel-Salat
1小時 30 分
Bulgursalat
35min
Couscous-Gemüse-Salat
45min
Orientalischer Nudel-Gemüse-Salat
25h
Römersalatschiffchen
10min
Couscoussalat mit gebratenem Gemüse
2h 50min
Blumenkohl-"Couscous"-Salat
10min
Avocado-Gurken-Salat
20min
Kartoffelsalat mit Manchego und Spargel
3h
Bulgursalat
45min
Pesto-Salat
40min
Bulgur-Salat mit Rucola, Pfirsich und Avocado
35min