Norddeutsche Pfannkuchen
TM5 TM6

Norddeutsche Pfannkuchen

3.6 (15 ratings)

Ingredients

  • 5 Eier
  • 100 g Saure Sahne
  • 150 g Crème fraîche
  • 200 g Mehl
  • 1 TL Backpulver
  • ½ TL Salz
  • 1 Prise Pfeffer
  • ½ EL Beifuß, getrocknet
  • 200 g Wasser
  • 6 Wirsingblätter, groß, in Streifen
  • 4 TL Butter, zum Braten
  • 200 g Nordseekrabben, abgetropft

Nutrition
per 1 Portion
Calories
2125 kJ / 508 kcal
Protein
26 g
Carbohydrates
39 g
Fat
27 g

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