
Devices & Accessories
Sauerkrauteintopf mit Pastinake
Prep. 10 min
Total 45 min
4 Portionen
Ingredients
-
Zwiebeln halbiert120 g
-
Butterschmalz20 g
-
Speckwürfel100 g
-
Paprika edelsüß1 TL
-
Sauerkraut, frisch500 g
-
Lorbeerblatt, frisch1
-
Wacholderbeeren3
-
Apfelsaft300 g
-
Geflügelfond200 g
-
Pastinaken in Stücken (3 cm)500 g
-
Kabanossi in Stücken200 g
-
Honig1 EL
Nutrition per 1 Portion
Calories
498 kcal /
2085 kJ
Protein
15 g
Fat
34 g
Carbohydrates
27 g
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ESSEN & TRINKEN 1/2017
45 Recipes
Germany
Germany