Seeteufel in Sauce

Seeteufel in Sauce

4.3 34 ratings
Prep. 40 min
Total 1 h
12 Portionen

Ingredients

Fond
  • Garnelen, roh, groß, geschält
    20
  • Knoblauchzehen
    2
  • natives Olivenöl
    30 g
  • Paprika edelsüß
    1 TL
  • Wasser
    100 g
  • trockener Weißwein
    100 g
Seeteufel und Sauce
  • Porree nur weiße Anteile, in Stücken
    120 g
  • natives Olivenöl
    80 g
  • Mehl
    20 g
  • Tomatensauce
    100 g
  • Salz
    1 ½ TL
  • Pfeffer
    2 Prisen
  • Seeteufelfilet, ohne Haut und Gräten in Medaillons (à 70-80 g)
    1000 g
  • Schnittlauch in Röllchen
    2 EL

Nutrition per 1 Portion

Calories 184 kcal / 768 kJ
Protein 20 g
Fat 10 g
Carbohydrates 2 g
Fibre 0.5 g

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