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Ingredients
- 2 peperoni tagliati a metà orizzontalmente e privati dei semi e dei filamenti interni (500 g circa)
- 500 g di acqua
- 200 g di Feta a cubetti (2-3 cm)
-
100
g di ricotta fresca scolata dal siero
or 100 g di formaggio fresco spalmabile - 1 filetto di acciuga sott'olio sgocciolato
- 20 g di olio extravergine di oliva
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 270 kcal / 1130 kJ
- Protein
- 11.3 g
- Fat
- 20.8 g
- Carbohydrates
- 10 g
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