Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Karotten (gemischt gelb und orange), in Stücken (3 cm)
- 500 g Wasser
- 100 g Zwiebeln, geviertelt
- 1 cm Ingwer, frisch, geschält, in dünnen Scheiben
- 50 g Butter, in Stücken
- ¼ TL Zucker
- ½ TL Salz
- 2 TL Zitronensaft
- ½ TL Thymian, getrocknet (oder siehe Variante)
- 2 Prisen Pfeffer, frisch gemahlen
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 646 kJ / 154 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 4.1 g
- Sodium
- 385 mg
Alternative recipes
Radisalat
10min
Karotten-Gurken-Salat
15min
Glasierte Möhren
45min
Erbsen nach Florentiner Art
25min
Sauce mit rotem Radicchio
25min
Reissuppe
50min
Kartoffelsalat für Eilige
45min
Geröstete Grießsuppe
20min
Möhrengemüse mit Frühlingszwiebeln
20min
Fenchelgemüse
30min
Radieschen-Rettich-Salat
15min
Cremiges Erdäpfel-Kohlrabi-Gemüse
35min