
Devices & Accessories
Rotkraut
Prep. 10 min
Total 30 min
12 Portionen
Ingredients
-
Rotkohl ohne Strunk, in Stücken700 g
-
Knoblauchzehen in Scheiben2
-
natives Olivenöl50 g
-
Sultaninen (10 Minuten in Wasser eingeweicht und abgetropft)100 g
-
Wasser150 g
-
Salz1 TL
-
Pfeffer1 Prise
-
Essig2 EL
Nutrition per 1 Portion
Calories
76 kcal /
319 kJ
Protein
1 g
Fat
4 g
Carbohydrates
8 g
Fibre
2.3 g
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