Birnen mit Schokoladen-Kardamom-Sauce

Birnen mit Schokoladen-Kardamom-Sauce

4.3 36 ratings
Prep. 10 min
Total 40 min
4 Portionen

Ingredients

  • Wasser
    400 g
  • reife Birnen (3-4), geschält, halbiert, entkernt
    300 - 400 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken (2-3 cm)
    100 g
  • Sahne
    100 g
  • Honig
    1 TL
  • Kardamom
    1 ½ TL
  • gehobelte Mandeln geröstet,
    50 g
    50 g Pistazien, ungesalzen, geschält, geröstet

Nutrition per 1 Portion

Calories 354 kcal / 1480 kJ
Protein 5 g
Fat 25 g
Carbohydrates 25 g
Fibre 5.3 g

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