Gemüsesuppe bianco

Gemüsesuppe bianco

4.2 123 ratings
Prep. 15 min
Total 35 min
2 Portionen

Ingredients

  • Zwiebel (ca. 70 g), halbiert
    1
  • Knollensellerie in Stücken
    100 g
  • Knoblauchzehe
    1
  • Kartoffeln in Stücken
    50 g
  • Blumenkohl in Stücken
    100 g
  • Butter
    30 g
  • Milch
    300 g
  • Wasser
    120 g
  • Thymianblättchen, frisch
    ¾ TL
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL

Nutrition per 1 Portion

Calories 270 kcal / 1131 kJ
Protein 8 g
Fat 18 g
Carbohydrates 15 g
Fibre 4.4 g

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