Palmiers Two Ways

Palmiers Two Ways

5.0 3 ratings

Prep. 30 min

Total 1 h 40 min

50 pieces

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water ice cold
90 g
fine sea salt
½ tsp

Anchovy Filling

anchovy fillets, in oil drained (drained weight approx. 40 g)
12
garlic cloves
2
fresh parsley leaves only
6 sprigs
dried chilli flakes
½ tsp
extra virgin olive oil
40 g

Olive and Rosemary Filling

pitted black olives
125 g
garlic cloves
2
fresh rosemary leaves only, finely chopped
2 sprigs
extra virgin olive oil
30 g
fine sea salt
1 pinch
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 piece

Sodium 76.4 mg

Protein 0.8 g

Calories 256.1 kJ / 61.2 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 2.3 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1 h 25 min

Irish Stout and Walnut Bread

2 h 50 min

Parmesan and Oat Rolls

1 h 40 min

Sous-vide Pears with Cinnamon Sauce

2 h 5 min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1 h 25 min

Chocolate Peach Trifle

1 h 20 min

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10 min

Crab Tart

2 h 30 min

Pistachio Almond Twists

45 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Persian Flatbread with Herb and Walnut Dip

2 h 35 min