Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

4.7 18 ratings

Prep. 1 h

Total 2 h 30 min

4 portions

Ingredients

Basil Pasta Dough

fresh basil leaves
30 g
large eggs
3
00 flour
330 g
olive oil
1 Tbsp
fine sea salt
1 tsp

Ravioli Filling

Parmesan cheese cut in pieces (2 cm)
60 g
bread
15 g
unsalted butter diced
25 g
onions quartered
120 g
asparagus woody ends discarded
100 g
large raw prawns, peeled deveined
30 g
egg yolk
1
ground black pepper
¼ tsp

Assembly

00 flour for dusting

Cooking

water for cooking pasta
fine sea salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1280.4 mg

Protein 23.4 g

Calories 2320.4 kJ / 554.6 kcal

Fat 19.4 g

Fibre 3.6 g

Saturated Fat 8.3 g

Carbohydrates 70.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Smoked Haddock and Spinach Tart

2 h 30min

Duck and Pork Terrine

52 h

Quenelles with Watercress Sauce

2 h 45min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5min

Thai Mussels

25min

Mini Laxpuddings

1 h 10min

Prawn Toast

35min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25min

Duck, Apricot and Pine Nut Pastilla

50min

Tom Yum with Prawns

25min