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Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli
4.7 18 rating
Prep. 1 h
Total 2 h 30 min
4 portions
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Ingredients

Basil Pasta Dough
  • fresh basil leaves
    30 g
  • large eggs
    3
  • 00 flour
    330 g
  • olive oil
    1 Tbsp
  • fine sea salt
    1 tsp
Ravioli Filling
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • bread
    15 g
  • unsalted butter diced
    25 g
  • onions quartered
    120 g
  • asparagus woody ends discarded
    100 g
  • large raw prawns, peeled deveined
    30 g
  • egg yolk
    1
  • ground black pepper
    ¼ tsp
Assembly
  • 00 flour for dusting
Cooking
  • water for cooking pasta
  • fine sea salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1280.4 mg
Protein 23.4 g
Calories 2320.4 kJ / 554.6 kcal
Fat 19.4 g
Fibre 3.6 g
Saturated Fat 8.3 g
Carbohydrates 70.1 g

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