Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Name: Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 80 - 100 g onions; 1 garlic clove; 20 g olive oil; 1 - 2 carrots; 1 courgette; 400 g water; 2 tsp salt; 450 g mixed vegetables; 500 g chicken breast fillets, skinless; 50 g crème fraîche; 1 Tbsp mustard; ½ tsp salt; 1 pinch ground black pepper; 3 - 4 sprigs fresh parsley

4.7 40 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Soup, Steamed Chicken and Vegetable Tagliatelle

onions cut in halves
80 - 100 g
garlic clove
1
olive oil
20 g
carrots
1 - 2
courgette
1
water plus extra for soup
400 g
salt
2 tsp
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
450 g
chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
500 g
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
butter (optional)
20 g
1 Tbsp cream