Potatoes with Yoghurt Sauce

Name: Potatoes with Yoghurt Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 3 sprigs fresh parsley; 125 g plain yoghurt; 30 g mayonnaise; 1 - 2 pinches dried chives; 1 pinch fine sea salt; 500 g water; 600 g potatoes

4.4 (14 ratings)

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 4 portions

Ingredients

3 sprigs fresh parsley, leaves only
125 g plain yoghurt
30 g mayonnaise
1 - 2 pinches dried chives, to taste
1 pinch fine sea salt
500 g water
600 g potatoes, peeled, cut in pieces (2 cm)
fresh parsley leaves, for garnishing (optional)
or fresh chives, finely chopped, for garnishing (optional)

Nutrition: per 1 portion
Calories: 740 kJ / 177 kcal
Protein: 2 g
Carbohydrates: 25 g
Fat: 7 g
Fibre: 2 g