Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 rating

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

30 min

Saffron Chicken Penne

Saffron Chicken Penne

30 min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1 h 15 min

Chicken Tagine

Chicken Tagine

25 min

Pasta with Chicken, Mushrooms and Green Beans

Pasta with Chicken, Mushrooms and Green Beans

40 min

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30 min

Beef with Mushrooms

Beef with Mushrooms

30 min

Tomato basil chicken stew

Tomato basil chicken stew

35 min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35 min

Chicken Noodle Soup

Chicken Noodle Soup

25 min

Brodet (Fish stew)

Brodet (Fish stew)

1 h 15 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10 min