Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g carrots, cut in pieces
- 400 g water
- 2 tsp salt, plus extra to taste
- 300 g potatoes, cut in bite-size pieces (1-1.5 cm)
- 300 g fresh green beans, cut in pieces (2-3 cm)
- 150 g frozen peas
- 350 g chicken breasts, skinless, diced (1-1.5 cm)
- ½ tsp ground black pepper, plus extra to taste
- 250 g iceberg lettuce, leaves separated
- 150 g double cream
- 20 g freshly squeezed lemon juice (1 lemon)
- 10 - 15 g mixed fresh herbs (e.g. chives, parsley, dill)
- 100 g fresh bean sprouts (optional)
- Nutrition
- per 1 portion
- Calories
- 801 kJ / 192 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Chicken and Warm Potato Salad
55min
Pasta with Chicken, Mushrooms and Green Beans
40min
Asian-style rice with eggs and vegetables
35min
Tuna Noodle Bake
1h 20 min
Meatloaf
1h 20 min
Asian-style Rice with Eggs and Vegetables
30min
Salt Cod with Spinach and Chickpeas
45min
Full English Breakfast Popover
35min
Chicken Salad
1h 20 min
Sausage Meatballs with Butternut Squash & Potatoes
1h 10min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Beef and Olive Meatballs with Spaghetti
40min