Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.2 10 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
caster sugar
120 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Berry Mousse

Berry Mousse

4 h 50 min

Semifreddo with Marsala and Amaretti

Semifreddo with Marsala and Amaretti

6 h 45 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h

Eggnog Ice Cream

Eggnog Ice Cream

10 h 50 min

Peach Pavlova

Peach Pavlova

5 h 30 min

Béarnaise Sauce

Béarnaise Sauce

15 min

Lemon Sorbet

Lemon Sorbet

8 h 30 min

Chocolate Mousse

Chocolate Mousse

3 h 20 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Prawn Toast

Prawn Toast

35 min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min