Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • walnut oil or other nut oil
    200 g
  • orange peel (1 cm x 3 cm)
    1 piece
  • orange juice, freshly squeezed
    130 g
  • shallots halved
    30 g
  • hot mustard
    20 g
  • curry powder
    ½ tsp
  • salt
    ½ tsp
  • fruit vinegar (e.g. apple, peach)
    20 g

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ
Protein 0.7 g
Fat 50.3 g
Carbohydrates 5.4 g
Fibre 0.8 g
Saturated Fat 4.6 g
Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...