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Ingredients
- 4 granchi (granciporro) cotti
- 100 g di pane raffermo
- 100 g di latte
- 1 mazzetto di prezzemolo fresco le foglioline
- 150 g di cipolla dorata a pezzi
- 4 spicchi di aglio
- 30 g di olio di oliva
- 100 g di pancetta a cubetti
- 1 limone il succo spremuto fresco
- 4 pizzichi di sale
- 1 peperoncino piccante fresco senza semi, tritato
- 4 cucchiaini di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 418 kcal / 1747 kJ
- Protein
- 40.5 g
- Fat
- 17 g
- Carbohydrates
- 25.8 g
- Fibre
- 2.8 g
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