Moroccan Lamb with Chopped Salad

Sous-vide Steak

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Teriyaki Salmon

Herb Crusted Lamb with Pea Purée and Asparagus

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Salmon with Aromatics at 50°C

Sous-vide Korean-style BBQ Pork Loin