Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegetable Soup
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
potatoes cut in pieces (see tip)300 g
-
tomatoes halved100 g
-
onions quartered80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces400 g
-
fresh parsley cut in pieces2 sprigs
-
fine sea salt adjust to taste½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
water adjust to taste (see tip)600 g
-
olive oilunsalted butter diced20 g
Nutrition per 1 portion
Calories
105.2 kcal /
440.2 kJ
Protein
3.2 g
Fat
3 g
Carbohydrates
17.2 g
Fibre
3.6 g
Saturated Fat
1.8 g
Sodium
346.3 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
