Skip to main content Search
Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice
3.8 15 ratings
Prep. 15 min
Total 45 min
2 portions
Sign up for free

Ingredients

Chicken Curry
  • chicken thighs, boneless and skinless each cut in 4 pieces
    400 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • white rum
    50 g
  • onions quartered
    150 g
  • sunflower oil
    30 g
  • dried red chilli
    1
  • fresh jalapeño chilli halved, deseeded
    1
  • coconut milk
    200 g
  • toasted sesame oil
    20 g
  • curry powder
    1 Tbsp
  • fine sea salt
    1 tsp
Basmati Rice
  • water
    500 g
  • fine sea salt
    1 pinch
  • basmati rice
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.5 g
Calories 4048 kJ / 968 kcal
Fat 78.3 g
Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Salmon with Broccoli, Rice and Dill Sauce

3.9(72)

45 min

White Long-grain Rice

2.9(65)

35 min

Bolognese Sauce

3.4(398)

1 h 15 min

Pasta al Arrabiata

3.2(115)

30 min

Pasta in Tomato Sauce with Chorizo

3.9(107)

25 min

Mashed Potatoes

3.2(419)

45 min

Chicken Korma

3.7(218)

40 min

Chicken Tikka Masala

4.5(403)

45 min

'Chip Shop' Curry Sauce

3.6(36)

25 min

Penne with Diced Butternut Squash and Ham

3.2(10)

40 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40 min

Chicken Curry with Spinach

4.3(611)

1 h 5 min