Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut in pieces
- 300 g leeks, cut in pieces
- 200 g turnips, cut in pieces
- 100 g potatoes, cut in pieces (2 cm)
- 800 g water
- 2 tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 200 g fresh baby spinach
- 40 g butter, cut in pieces
- 100 g tomatoes, diced
- 8 eggs, chilled (see tip)
- 400 g white bread, toasted, cut in fingers
- Nutrition
- per 1 portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach, Orange and Carrot Soup
25 min
Chicken and Vegetable Soup
1小時 30 分
Spinach Soup and Pea Risotto with Prawns
30 min
Broccoli and Potatoes with Blue Cheese Sauce
35 min
Vegetable soup
35 min
Italian Rice Cake - Torta di riso
8h 30min
Vegetable Soup
35 min
Ratatouille
40min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1小時
Rice Salad with Vegetables
45 分
Cream of Vegetable Soup
15 min
Asian-style Chicken, Rice and Vegetables
40min