Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 450 g carrots, cut in pieces
- 150 g apples, cored, quartered
- 140 g avocado, cut in pieces
- 30 g lemon juice
- 200 - 300 g water
- ½ tsp fine sea salt
- ½ tsp curry powder
- 1 Tbsp fresh coriander, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 550 kJ / 132 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.9 g
- Fat
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach, Orange and Carrot Soup
25 分
Sweet Potato and Courgette Soup
25 分
Carrot, Orange and Ginger Soup
25 分
Carrot and Coriander Soup
25 分
Butternut Squash and Ginger Soup
35min
Vegetable soup
35min
Creamy Courgette Soup
25 分
Vegetable Soup
35min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1小時
Carrot and Coriander Soup
25 分
Cream of Vegetable Soup
15min
Celeriac and Apple Soup
55min