Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

4.2 27 ratings
Prep. 15 min
Total 30 min
6 portions

Ingredients

  • shallots halved
    80 g
  • garlic clove
    1
  • fresh mint leaves only
    3 sprigs
  • frozen green peas defrosted
    300 g
  • water
    500 g
  • dry white wine
    100 g
  • milk
    200 g
  • plain flour
    30 g
  • vegetable stock cubes (for 0.5 l each) crumbled
    2
    2 heaped tsp vegetable stock paste, homemade
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • oil for frying
  • Serrano ham sliced
    100 g
  • cream (see tip)
    100 g
  • crème fraîche
    6 tsp

Nutrition per 1 portion

Calories 273 kcal / 1143 kJ
Protein 11 g
Fat 17 g
Carbohydrates 14 g
Fibre 3.1 g

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