Creamy Pea Soup with Serrano Chips

Name: Creamy Pea Soup with Serrano Chips
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 80 g shallots; 1 garlic clove; 3 sprigs fresh mint; 300 g frozen green peas; 500 g water; 100 g dry white wine; 200 g milk; 30 g plain flour; 2 vegetable stock cubes (for 0.5 l each); ½ tsp fine sea salt; ½ tsp ground black pepper; oil; 100 g Serrano ham; 100 g cream; 6 tsp crème fraîche

4.2 (27 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 6 portions

Ingredients

80 g shallots, halved
1 garlic clove
3 sprigs fresh mint, leaves only
300 g frozen green peas, defrosted
500 g water
100 g dry white wine
200 g milk
30 g plain flour
2 vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade
½ tsp fine sea salt
½ tsp ground black pepper
oil, for frying
100 g Serrano ham, sliced
100 g cream (see tip)
6 tsp crème fraîche

Nutrition: per 1 portion
Calories: 1143 kJ / 273 kcal
Protein: 11 g
Carbohydrates: 14 g
Fat: 17 g
Fibre: 3.1 g