Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

4.4 10 ratings

Prep. 5 min

Total 50 min

25 portions

Ingredients

white sesame seeds
40 g
sunflower seeds
15 g
almonds
20 g
hazelnuts
20 g
coriander seeds
½ tsp
fennel seeds
½ tsp
cumin seeds
½ tsp
nori sheets torn into pieces
2 sheets
garlic powder (optional)
½ tsp
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46 mg

Protein 0.9 g

Calories 105.3 kJ / 25.1 kcal

Fat 2.2 g

Fibre 0.5 g

Saturated Fat 0.2 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Basmati rice in Varoma bundt tin

35min

Ranch Dressing

2 h 15min

Almond milk to almond pancakes

30min

Golden syrup butter

10min

Citrus salt

35min

Pickled Korean daikon

20min

Dairy-free coconut ice cream

10 h 30min

Douhua (soy bean curd) with sweet syrup

10 h 25min

TM7 Demo (NZ)

1 h 30min

TM7 Demo (AU)

1 h 30min

Boiled pasta

20min

Gluten free lentil wraps

3 h 40min

Show all

Show all