Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g cebuli szalotki, przekrojonej na pół
- 50 g białego wina, wytrawnego
- 25 g białego octu winnego
- ½ łyżeczki soli
- 250 g masła, bardzo zimnego, pokrojonego w 1-2 cm kostkę
- Nutrition
- per 100 g
- Calories
- 2623.6 kJ / 627.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 3.9 g
- Fat
- 67.6 g
- Saturated Fat
- 42.8 g
- Fibre
- 0.6 g
- Sodium
- 400.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sos salvitxada
1小時 25 分
Cannelloni z farszem z karczochów i sosem pomidorowym
1小時 35 分
Sos serowy Mornay
10min
Sos z czerwonego wina
40min
Sos berneński
15min
Sos bordoski (sos bordelaise)
1h 5 min
Kremowy dressing francuski
10min
Sos cebulowy (sos soubise)
30min
Sos myśliwski (sos chasseur)
50 分
Sos curry
30min
Sos serowy roquefort
20min
Sos miodowo-musztardowy
10min