Sos maślany (sos beurre blanc)

Sos maślany (sos beurre blanc)

3.3 10 ratings
Prep. 5 min
Total 35 min
300 g

Ingredients

  • 60 g cebuli szalotki przekrojonej na pół
  • 50 g białego wina, wytrawnego
  • 25 g białego octu winnego
  • ½ łyżeczki soli
  • 250 g masła bardzo zimnego, pokrojonego w 1-2 cm kostkę

Difficulty

easy


Nutrition per 100 g

Sodium 400.1 mg
Protein 1.3 g
Calories 2623.6 kJ / 627.1 kcal
Fat 67.6 g
Fibre 0.6 g
Saturated Fat 42.8 g
Carbohydrates 3.9 g

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