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Ingredients
- 5 foglie di basilico fresche lavate + q.b. (optional)
- 200 g di farina tipo 00 + q.b. per infarinare
- 2 uova medie
- 2 spicchi di aglio senza anima
- 1 peperoncino secco piccante
- 30 g di olio extravergine di oliva + q.b. per irrorare
- 1000 g di tartufi di mare spurgati e lavati (vedere consigli)
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 327 kcal / 1368 kJ
- Protein
- 15.7 g
- Fat
- 13.4 g
- Carbohydrates
- 38.2 g
- Fibre
- 1.8 g
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