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Ingredients
- 700 g di acqua
- 300 g di cavoletti di Bruxelles a metà
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 400 g di seppioline pulite
- 50 g di vino bianco
- 30 g di pomodori secchi
- 1 cucchiaino di sale
- 1 cucchiaino di curcuma in polvere
- 30 g di panna, qualsiasi tipo
- Nutrition
- per 1 porzione
- Calories
- 443 kcal / 1853 kJ
- Protein
- 36.9 g
- Fat
- 24.7 g
- Carbohydrates
- 18.3 g
- Fibre
- 9.7 g
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