Sopa de chícharo y tocino

Sopa de chícharo y tocino

4.0 12 ratings
Prep. 15 min
Total 30 min
4 porciones

Ingredients

  • 75 g de cebolla en trozos
  • 1 diente de ajo pelado
  • 15 g de aceite
  • 220 g de calabacita en trozos
  • 400 g de chícharos congelados descongelados
  • 350 g de agua
  • 1 cucharadita de sal fina
  • 1 cucharadita de pimienta molida
  • 4 rebanadas de tocino ahumado
  • 60 g de crema ácida

Nutrition per 1 porción

Calories 236 kcal / 991 kJ
Protein 8 g
Fat 14 g
Carbohydrates 20 g
Fibre 6 g

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