Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g de agua
- 640 g de nopales, cortados en cubos pequeños
- 3 ½ cditas de sal gruesa
- 50 g de chile pasilla, sin semillas
- 10 g de chile guajillo, sin semillas
- 6 hojas de epazote
- 30 g de cebolla
- 30 g de aceite vegetal
- 400 g de jitomate, cortado en cuartos
-
1500
g de fondo de verduras
or 1500 g de caldo de verduras, en tetrapack - 2 huevos, batidos
- Nutrition
- per 1 porción
- Calories
- 395 kJ / 94 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de poro y papa
40 min
Sopa de nopales
45 min
Sopa de setas
35 min
Sopa de flor de calabaza
35 min
Mole de olla vegetariano
1h
Sopa de hongos y epazote
35 min
Huauzontles en caldillo de jitomate
50 min
Pancita de hongos
1h
Mole de olla vegano
45 min
Crema de chile poblano y flor de calabaza
25 min
Caldo de nopales con chile morita
30 min
Caldo de habas con nopales
9h