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Ingredients
- 120 g di acqua
- 200 g di farina di farro
- 50 g di farina di grano saraceno
- 25 g di burro freddo
- 10 g di zucchero
- 10 g di sale
- ½ cucchiaino di bicarbonato di sodio (2.5 g)
- Nutrition
- per 1 pezzo
- Calories
- 51 kcal / 213 kJ
- Protein
- 1.6 g
- Fat
- 1.2 g
- Carbohydrates
- 9.1 g
- Fibre
- 0.6 g
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