Devices & Accessories
Chai Spiced Rice Pudding
Prep. 10 min
Total 1 h 5 min
8 portions
Ingredients
-
skimmed milk900 g
-
coconut milk, light, tinned100 g
-
cinnamon sticks2
-
natural vanilla extract1 Tbsp
-
brown sugar50 g
-
fine sea salt1 pinch
-
chai teabags2
-
pudding rice220 g
-
dried apricots cut in pieces (5 mm), for serving8
-
coconut flakes for serving2 Tbsp
-
chopped pistachios for serving2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1056 kJ /
249 kcal
Fat
3.9 g
Carbohydrates
36.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW FAT
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chick Pea Curry
35 min
Gluten-free Blondies
1 h 20 min
Apple and Blackberry Pudding
1 h 15 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Pickle (Achcharu)
48 h 30 min
Indian Vegetable Curry
50 min
Polenta Cake
1 h
Fondant Icing
35 min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4 h
Chicken Korma
40 min
Roasted Pumpkin Soup with Orange
45 min
Pistachio Chocolate Truffles
6 h 15 min