Skip to main content Search
Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey
4.0 8 ratings
Prep. 25 min
Total 2 h 20 min
30 pieces
Sign up for free

Ingredients

  • parsnips peeled, sliced in rounds (1-2 cm)
    400 g
  • unsalted butter diced, plus extra for frying
    50 g
  • olive oil for frying
  • egg whites from large eggs
    2
  • egg yolks from large eggs
    2
  • crème fraîche
    30 g
  • milk
    30 g
  • rice flour
    2 Tbsp
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • walnut halves
    80 g
  • honey
    1 ½ Tbsp
  • Stilton crumbled
    100 g

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 395 kJ / 95 kcal
Fat 7.9 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Dubai Chocolate Bar

4.4(68)

1 h 20 min

Sausage with Curry Ketchup (Currywurst)

4.3(34)

20 min

Gozleme

4.2(75)

1 h 15 min

Crunchy Peanut and Chocolate Cereal Bars

4.9(20)

1 h

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(14)

5 min

Almond and Seed Crackers

4.3(12)

45 min

Prawn Tempura Rolls

4.4(16)

2 h 40 min

Peanut Snack Bars

4.7(59)

1 h 30 min

Tahini and Peanut High Protein Bites

4.0(1)

25 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(41)

1 h 50 min

Pepperoni Pretzel Bites

4.6(37)

1 h 45 min

Strawberry Leather

4.6(27)

8 h 25 min

 Show all
Show all