Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

3.9 7 rating

Prep. 25 min

Total 2 h 20 min

30 pieces

Ingredients

parsnips peeled, sliced in rounds (1-2 cm)
400 g
unsalted butter diced, plus extra for frying
50 g
olive oil for frying
egg whites from large eggs
2
egg yolks from large eggs
2
crème fraîche
30 g
milk
30 g
rice flour
2 Tbsp
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
walnut halves
80 g
honey
1 ½ Tbsp
Stilton crumbled
100 g

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 395 kJ / 95 kcal

Fat 7.9 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Tahini and Beetroot Dip

Tahini and Beetroot Dip

1 h 15 min

Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2 h 30 min

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45 min

Butterbean Mash with Paprika

Butterbean Mash with Paprika

20 min

Masala Cherry Tiffin

Masala Cherry Tiffin

2 h 30 min

Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

10 min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

40 min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10 min

Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread

3 h