Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quick Puff Pastry
- 250 g plain flour, plus extra for dusting
- 250 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 110 g water, ice cold
- 1 tsp fine sea salt
Wellingtons
- 20 g dried porcini mushrooms
- water, boiling, for mushrooms
- 4 fresh portobello mushrooms
- 2 - 3 garlic cloves, to taste
- 150 g chestnut mushrooms, halved
- 80 g onions, quartered
- 30 g olive oil, plus 2 Tbsp for frying
- 60 g fresh baby spinach
- 3 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 200 g Camembert, thinly sliced (1 cm)
- 1 large egg, beaten
- Nutrition
- per 1 portion
- Calories
- 3295 kJ / 792 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 55 g
- Saturated Fat
- 30 g
- Sodium
- 1100 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sardine and Pea Pilaf
40min
Root Vegetable Gratin
1h
Curried Squash Galette
1h 20 min
Spinach, Tomato And Cheese Lasagne
2h 45min
Vegetarian Chilli
1h 5min
Tortilla with Spanish Salsa
1h 10min
Leek and Lancashire Cheese Quiche
2h 15min
Root Veggie Gratin with Blue Cheese
1h 30min
Goat's Cheese Pie
1h 10min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Moroccan Chickpea and Halloumi Pie
1h 5min
Beetroot and Halloumi Burgers
1h