Lemon Chermoula Marinade

Lemon Chermoula Marinade

4.0 7 rating

Prep. 10 min

Total 15 min

300 g

Ingredients

cumin seeds
60 g
coriander seeds
30 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
fresh red chilli small, deseeded
1
fresh coriander large stalks removed
10 g
olive oil
150 g
lemon juice and finely grated zest
1
white wine vinegar
2 tsp
sweet paprika
1 tsp
ground turmeric
1 tsp
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
⅛ - ¼ tsp

Difficulty

easy

Nutrition per 300 g

Sodium 1531.5 mg

Protein 18.4 g

Calories 7373.1 kJ / 1762.2 kcal

Fat 169.9 g

Fibre 27.3 g

Saturated Fat 22.1 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Marinades 11 Recipes
UK and Ireland

You might also like...

Lamb Koftas

Lamb Koftas

1 h 30 min

Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Bulgur Wheat

Bulgur Wheat

35 min

Basic Bulgur

Basic Bulgur

35 min

Spicy Pulled Beef

Spicy Pulled Beef

8 h 10 min

Tabbouleh-stuffed Peppers

Tabbouleh-stuffed Peppers

50 min

Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

2 h

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1 h 25 min

Tahini dip (tarator)

Tahini dip (tarator)

5 min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Onion Relish

Onion Relish

5 min

Speculoos

Speculoos

3 h