Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g carrots, cut in pieces (2-3 cm)
- 700 g water
- 4 roasted red peppers, preserved (drained)
- 30 g unsalted butter, diced
- ¼ tsp mace
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 427 kJ / 102 kcal
- Protein
- 1 g
- Carbohydrates
- 9.7 g
- Fat
- 6.6 g
In Collections
Alternative recipes
Fruit Purée
10 分
Beetroot Soup, Horseradish Dumplings
1小時 15 分
Steamed Broccoli Mash
35min
Carrot Mash
1h
Baby-friendly Smoked Salmon Spread
10 分
Curried Carrot And Ginger Soup
50min
Roquefort Sauce
20min
Parsnip and Apple Purée
20min
Braised Cod with Thyme and Lemon
40min
Hake and Potato Purée - from 8 months
20min
Salmon Fillets with Buckwheat and Asparagus
40min
Sweet Potatoes and Lentils
40min