Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 427 kJ / 102 kcal

Fat 6.6 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Spinach, Orange and Carrot Soup

25 min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20 min

Mint Courgettes

30 min

Mustard Balsamic Vinegar Dressing

10 min

Honey Lime Chicken with Mango Chutney

1 h 15 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Prawn Tacos

30 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Sofrito Toasts with Serrano Ham

40 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min