Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 1 aubergine, large (approx. 300-350 g), diced (3-4 cm)
- 2 red peppers, cut in eighths (approx. 200 g)
- 1 red onion, cut in eighths (approx. 120 g)
- 2 celery stalks, cut in pieces (1 cm)
- 3 garlic cloves
- 150 g ripe tomatoes, diced
- 40 g pickled capers, drained
- 40 g green olives, pitted
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 sprigs fresh basil leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 515 kJ / 123 kcal
- Protein
- 2.1 g
- Carbohydrates
- 14 g
- Fat
- 6.5 g
In Collections
Alternative recipes
Risotto with Parmesan Cheese
30min
Cauliflower "Couscous" Salad
10min
Stuffed Mushrooms with Manchego Cheese
40min
Asparagus Risotto
45min
Lentil moussaka
2小時 20 分
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Buckwheat Crêpes
30min
Sicilian Caponata - Caponata siciliana
30min
Spiced Labne with Squash and Rocket Salad
13小時 30 分
Stuffed Courgettes - Zucchine farcite
1h
Courgette and Feta Risotto
30min
Mint Courgettes
30min