
Devices & Accessories
Sicilian Caponata
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
olive oil30 g
-
aubergine large (approx. 300-350 g), diced (3-4 cm)1
-
red peppers cut in eighths (approx. 200 g)2
-
red onion cut in eighths (approx. 120 g)1
-
celery stalks cut in pieces (1 cm)2
-
garlic cloves3
-
ripe tomatoes diced150 g
-
pickled capers drained40 g
-
green olives, pitted40 g
-
passata200 g
-
red wine vinegar50 g
-
sugar1 Tbsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste¼ tsp
-
fresh basil leaves chopped2 sprigs
Nutrition per 1 portion
Calories
123 kcal /
515 kJ
Protein
2.1 g
Fat
6.5 g
Carbohydrates
14 g
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UK and Ireland
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