Skip to main content Search
Tabouleh

Tabouleh
4.2 699 ratings
Prep. 10 min
Total 15 min
6 Portionen
Sign up for free

Ingredients

  • Bulgur fein
    100 g
  • Wasser
    120 g
  • Olivenöl
    50 g
  • Salz
    1 ¼ TL
  • Petersilie abgezupft
    2 Bund
  • Minze abgezupft
    ½ Bund
  • Frühlingszwiebeln in Stücken
    3
  • Salatgurke geschält, entkernt (ca. 200 g), in Stücken
    1
  • Zitrone Saft ausgepresst
    1
  • Pfeffer
    ¼ - ½ TL
  • Strauchtomaten entkernt, in Würfeln (ca. 1 cm)
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 651 kJ / 155 kcal
Fat 9 g
Fibre 2.9 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Arabische Nacht 11 Recipes
Germany

You might also like...

Auberginen-Kokos-Erdnuss-Curry

4.1(1.5K)

30 min

Hummus

4.3(135)

20 min

Koriander Chutney

4.3(27)

5 min

Dal Makhani

4.3(86)

9 h 30 min

Gurken-Minz-Raita

4.2(159)

25 min

Auberginen-Curry-Dip (Bangladesh)

4.6(648)

30 min

Quinoa-Tabouleh

4.6(1.4K)

40 min

Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)

3.8(690)

50 min

Koriander-Falafeln

4.3(236)

40 min

Indische Linsensuppe

4.2(180)

45 min

Auberginen-Auflauf mit Tomaten-Sugo

4.5(890)

1 h 50 min

Aubergine-Parmaggiana

4.6(624)

1 h 10 min