Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g gluten-free plain white flour (see tip)
- 840 g water
- 1 tsp xanthan gum
- 2 pinches fine sea salt, plus 1 tsp
- 2 garlic cloves
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g red onions, quartered
- 275 g tomatoes, halved
- 150 g boneless lamb leg, diced (3 cm) then thinly sliced (3 mm)
- 25 g vegetable oil, plus extra for greasing
- 1 spring onion (approx. 10 g), thinly sliced (5 mm)
- 1 green pepper (approx. 130 g), cut in pieces (3 cm)
- 180 g potatoes, peeled, diced (1 cm)
- 20 g tamari (see tip)
-
15
g Chinese black vinegar (see tip)
or balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 1374.3 kJ / 328.5 kcal
- Protein
- 13.4 g
- Carbohydrates
- 43.3 g
- Fat
- 13.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 7.1 g
- Sodium
- 938.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Louisiana Rice and Shrimp
25 分
Pork Fillet with Sauerkraut and Potato Purée
1小時 10 分
Chicken and Sweetcorn Soup with Herby Dumplings
1小時 30 分
Cheddar and Stilton Soufflé Omelette
20min
Beef Stroganoff
1小時
Chicken, Chorizo and Chickpea Stew
40 分
Potato Farls
1小時 10 分
Chicken Garam Masala with Basmati Rice
35min
Chicken with Peppers
1小時
Garlic Potatoes with Caraway
1小時
Chicken with creamy vegetable sauce
50 分
Pork Cannelloni with Vegetable Sauce
1小時