Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g gluten-free plain white flour (see tip)
- 840 g water
- 1 tsp xanthan gum
- 2 pinches fine sea salt, plus 1 tsp
- 2 garlic cloves
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g red onions, quartered
- 275 g tomatoes, halved
- 150 g boneless lamb leg, diced (3 cm) then thinly sliced (3 mm)
- 25 g vegetable oil, plus extra for greasing
- 1 spring onion (approx. 10 g), thinly sliced (5 mm)
- 1 green pepper (approx. 130 g), cut in pieces (3 cm)
- 180 g potatoes, peeled, diced (1 cm)
- 20 g tamari (see tip)
-
15
g Chinese black vinegar (see tip)
or balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 1374.3 kJ / 328.5 kcal
- Protein
- 13.4 g
- Carbohydrates
- 43.3 g
- Fat
- 13.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 7.1 g
- Sodium
- 938.1 mg
In Collections
Alternative recipes
Beef Stroganoff
1h
Sweet and Sour Chicken with Rice
40min
Chicken and Cauliflower Curry
45min
Cashew Chicken
45min
Pork with Black Bean Sauce
30min
Red bean chicken and sweet potato stew
45min
Quick Thai Chicken Curry
40min
Vegetable and Almond Soup
45min
Fish curry
35min
Chicken Curry with Spinach
1h 5min
Curried Prawns with Rice
1h
Red Bean, Chicken and Sweet Potato Stew
45min