Devices & Accessories
Petit Gateaux of Nuts and Chocolate
Prep. 5 min
Total 25 min
2 portions
Ingredients
-
hazelnuts toasted, plus extra ground for sprinkling20 g
-
blanched almonds toasted20 g
-
unsalted butter plus extra for greasing20 g
-
plain flour30 g
-
brown sugar15 g
-
milk45 g
-
medium egg1
-
orange zest and 10 g juice½
-
chocolate (2 squares from a bar)20 g
-
crème fraîche for serving
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1727.5 kJ /
413 kcal
Fat
27 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rolled Shoulder of Lamb
2 h 30 min
Courgette & Ginger Marmalade
40 min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3 h 40 min
Fennel and Caraway Rye Crackers with Houmous
1 h 30 min
Roasted Tomato Tart
2 h
Curried Cake with Coriander Chutney
1 h 10 min
Barbecue Beanburger Sliders
1 h 50 min
Red Onion and Garlic Soda Bread
2 h 15 min
Gluten Free Plain Flour
5 min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3 h
Honey and Blood Orange Cake
2 h